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News

Human Salt Consumption is the subject of a book with the collaboration of UTAD

24 January 2022

As a result of the collaboration between the Nutrition Courses of the University of Trás-os-Montes and Alto Douro (UTAD) and the Institute of Nutrition of the University of the State of Rio de Janeiro, the book “Human Consumption of Salt: From History to the construction of balance”, which brings together works on the symbolic and cultural value of […]

World Sanitation Day marked at UTAD

“UTAD Wine Wall of Fame”: the generational fermentation

Participation of UTAD in the Meeting of the Ciência Viva at School Clubs Network

Project led by UT AD: Viticulture prepares to face climate change

“The image of the Douro on tourist postcards” on display at the University of Santiago de Compostela

There is a new virus attacking ruminant animals

UTAD collaborates in the National Gastronomic Tourism Program in Brazil

UTAD launches new batch of “Wines Alumni”

Luís Pádua, recent doctorate at UTAD, awarded for the innovative quality of his research

Ethnological heritage: anthropological views – UTAD professor is one of the authors

UTAD hosted the Annual Conference for Education and Training

ERAMUS+ Project (Safeguarding Intangible and Cultural Values and HERitage) successfully completed